Kurabuto style Berkshire pork
Try our free range pork- you will never taste better.
Ever heard of the saying "you are what you eat"? This is literally true for pigs because pork produced from pigs fed on barely, milk and corn will taste of barley, milk and corn.
This succulent rich flavour simply adds to the natural taste of Quatrè Saisons pork.
Sweetness and juiciness are two factors that distinguish Berkshire from run-of-the-mill pork. This sweetness and rich flavor come from the high levels of intramuscular marbled fat – the very thing that pork producers have dramatically removed to produce pork that can be marketed as "the other white meat" for the health-conscious.
Unlike commercially bred pigs raised in confinement, Quatrè Saisons Berkshires are free to roam and grow at their own pace.
This is another secret behind the lush flavors of Quatrè Saisons Berkshire pork: a stress-free lifestyle.
Compared with commercial pork, Berkshire pork is darker and redder in color because of a life spent outdoors.
Weanling Pigs Superb piglets available in the spring and autumn. These piglets are up to 12 weeks old, weaned from sow at 6 weeks and pasture fed until sale, supplemented on cracked corn, fruit and vegetables. Price: $0.00 / TBA (live weight based) Qty:
|
