Weanling Pigs
Quatrè Saisons Kurobuta style pork is sourced from animals aged 8-12 months old grown out through the winter and compared with commercial pork is darker and redder in color because of the muscle and fat that develops from a life spent outdoors. During the cold winter months, the pigs develop more fat to keep themselves warm. This back fat contributes to the flavor and sweetness of Quatrè Saisons Kurobuta style Berkshire pork.
We currently supply exclusively to local Canberra restaurants and selected butcher outlets. Contact us to join our suppliers list.



